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–+ servings

Sirloin Kabobs Recipe

Delicious and easy-to-make sirloin kabobs perfect for grilling.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Sirloin steak, cut into 1-inch cubes
  • 1 large Bell pepper, cut into 1-inch pieces
  • 1 large Red onion, cut into 1-inch pieces
  • 2 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, garlic, salt, and black pepper.
  3. 3. Thread sirloin, bell pepper, and red onion onto skewers.
  4. 4. Brush kabobs with olive oil mixture.
  5. 5. Grill kabobs for 10 minutes, turning occasionally, until beef is cooked to desired doneness.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Grilling, Kabobs
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