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siopao-filipino-steamed-dumplings-recipe

Siopao Filipino Steamed Dumplings Recipe

Siopao is a popular Filipino steamed bun filled with savory meat. Perfect for snacks or meals.
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Course, Snack
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • ½ cup warm water
  • ¼ cup milk
  • 1 tablespoon vegetable oil

Filling

  • 1 cup cooked pork, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • ¼ cup water

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and yeast. Add warm water and milk. Mix until a dough forms.
  2. 2. Knead the dough for about 10 minutes until smooth. Cover and let it rise for 1 hour.
  3. 3. For the filling, mix cooked pork, soy sauce, oyster sauce, sugar, and cornstarch dissolved in water. Cook until thickened.
  4. 4. Divide the dough into 8 pieces. Flatten each piece and place a spoonful of filling in the center. Seal the edges.
  5. 5. Place the buns in a steamer and steam for 15-20 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Siopao, Steamed Dumplings
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