Go Back
–+ servings
sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso

A tangy and savory Filipino fish soup made with miso and tamarind.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (preferably milkfish or any white fish) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 piece Onion sliced
  • 2 pieces Tomatoes quartered
  • 1 piece Radish sliced
  • 1 bundle Kangkong (water spinach) cut into 2-inch lengths
  • 1 piece Eggplant sliced
  • 1 packet Sinigang mix tamarind-based
  • 6 cups Water
  • to taste Salt

Instructions 

  1. 1. In a pot, bring water to a boil. Add the onions and tomatoes. Cook until softened.
  2. 2. Add the miso paste and sinigang mix. Stir until well dissolved.
  3. 3. Add the fish and cook for about 10 minutes or until the fish is cooked through.
  4. 4. Add the radish, eggplant, and cook until tender.
  5. 5. Add the kangkong and cook for another 2 minutes. Season with salt to taste.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Soup, Miso, Sinigang
Tried this recipe?Let us know how it was!