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shrimp-toast-recipe

Shrimp Toast Recipe

A delicious and easy-to-make appetizer that combines shrimp and toast for a crunchy, savory treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp, peeled and deveined
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 4 slices White bread crusts removed
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a food processor, combine shrimp, garlic, ginger, soy sauce, and sesame oil. Process until smooth.
  2. 2. Spread the shrimp mixture evenly over the bread slices.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the bread slices, shrimp side down, until golden brown and crispy, about 2-3 minutes. Flip and cook the other side for another minute.
  5. 5. Remove from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Shrimp, Toast
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