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Shrimp Spring Rolls Recipe
Fresh and tasty shrimp spring rolls perfect for a light meal or appetizer.
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Preparation Time:
20
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Vietnamese
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
12
pieces
Shrimp, cooked and peeled
8
pieces
Rice paper wrappers
1
cup
Shredded lettuce
1
cup
Shredded carrots
1
cup
Fresh mint leaves
1
cup
Fresh cilantro
1
cup
Cooked vermicelli noodles
Instructions
1. Prepare all ingredients and set them out in an assembly line.
2. Fill a bowl with warm water and dip a rice paper wrapper in it for about 5 seconds.
3. Lay the softened wrapper on a plate and add a few shrimp, lettuce, carrots, mint, cilantro, and noodles.
4. Fold the sides of the wrapper over the filling and roll it up tightly.
5. Repeat with remaining wrappers and ingredients.
6. Serve with your favorite dipping sauce.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
2
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
70
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Shrimp Spring Rolls
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