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shrimp-spread-recipe

Shrimp Spread Recipe

A delicious shrimp spread perfect for appetizers or sandwiches.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked shrimp, chopped
  • ½ cup Mayonnaise
  • ¼ cup Green onions, chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine the chopped shrimp, mayonnaise, green onions, lemon juice, Dijon mustard, salt, and black pepper.
  2. Mix well until all ingredients are evenly combined.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Serve with crackers, bread, or as a sandwich filling.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Shrimp, Spread
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