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shrimp-salsa-recipe

Shrimp Salsa Recipe

A fresh and zesty shrimp salsa perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and chopped
  • 2 cups Tomatoes, diced
  • 1 cup Red onion, finely chopped
  • 1 cup Cilantro, chopped
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cooked and chopped shrimp, diced tomatoes, finely chopped red onion, and chopped cilantro.
  2. 2. Add the lime juice, salt, and black pepper to the bowl. Mix well to combine all ingredients.
  3. 3. Serve immediately or refrigerate for later. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Appetizer, Salsa, Shrimp
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