Shrimp Rangoon Recipe
A delicious appetizer combining shrimp and cream cheese in a crispy wonton wrapper.
Print Recipe
Pin This
Main Ingredients
- 8 oz shrimp, peeled and deveined chopped
- 8 oz cream cheese softened
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 24 pieces wonton wrappers
- 1 cup vegetable oil for frying
1. In a mixing bowl, combine chopped shrimp, cream cheese, soy sauce, and garlic powder.
2. Place a teaspoon of the mixture in the center of each wonton wrapper.
3. Fold the wrappers into a triangle and seal the edges with water.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the wontons until golden brown, about 2-3 minutes per side.
6. Remove and drain on paper towels. Serve hot.
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
Appetizer, Rangoon, Shrimp