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shrimp-egg-rolls-recipe

Shrimp Egg Rolls Recipe

Delicious homemade shrimp egg rolls, perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Cabbage, shredded
  • 1 cup Carrots, shredded
  • 1 cup Bean sprouts
  • 2 tablespoon Soy sauce
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Garlic, minced
  • 12 pieces Egg roll wrappers
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine shrimp, cabbage, carrots, bean sprouts, soy sauce, ginger, and garlic.
  2. 2. Place a small amount of the mixture in the center of each egg roll wrapper. Fold and roll the wrappers, sealing the edges with a bit of water.
  3. 3. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown, about 2-3 minutes per side.
  4. 4. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Egg Rolls, Shrimp
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