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shrimp-de-jonghe-recipe

Shrimp De Jonghe Recipe

A classic Chicago dish, Shrimp De Jonghe is a rich and garlicky casserole of shrimp, breadcrumbs, and butter.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Breadcrumbs
  • ½ cup Butter, melted
  • 4 cloves Garlic, minced
  • ¼ cup Dry white wine
  • ¼ cup Fresh parsley, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, melted butter, minced garlic, white wine, parsley, salt, and pepper.
  3. Place the shrimp in a baking dish and spread the breadcrumb mixture evenly over the top.
  4. Bake for 20 minutes, or until the shrimp are cooked through and the top is golden brown.
  5. Serve hot, garnished with additional parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Casserole, Shrimp
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