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shrimp-burritos-recipe

Shrimp Burritos Recipe

Delicious shrimp burritos perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 cup Cooked rice
  • 1 cup Black beans, drained and rinsed
  • 4 large Flour tortillas
  • 1 cup Shredded cheese
  • 1 cup Salsa
  • 1 cup Guacamole

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the shrimp, chili powder, and cumin. Cook until shrimp is pink and opaque, about 5 minutes.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the burritos by placing rice, black beans, shrimp, cheese, salsa, and guacamole in each tortilla. Roll up and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Burrito, Shrimp
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