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shrimp-and-pasta-shell-salad-recipe

Shrimp and Pasta Shell Salad

A refreshing and easy-to-make salad with shrimp and pasta shells.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta shells
  • 1 lb Cooked shrimp peeled and deveined
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Red onion finely chopped
  • ½ cup Italian dressing

Instructions 

  1. Cook pasta shells according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
  3. Pour Italian dressing over the salad and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Salad, Shrimp
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