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shrimp-and-crab-seafood-salad-recipe

Shrimp and Crab Seafood Salad Recipe

A refreshing seafood salad combining shrimp and crab with a creamy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb cooked shrimp, peeled and deveined
  • 1 lb lump crab meat
  • ½ cup mayonnaise
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine shrimp and crab meat.
  2. Add mayonnaise, celery, red onion, parsley, and lemon juice.
  3. Mix well until all ingredients are evenly coated.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crab, Seafood Salad, Shrimp
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