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–+ servings

Shrimp And Avocado Salad

A refreshing and light salad with shrimp and avocado.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 0.5 cup red onion, finely chopped
  • 0.25 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Cook shrimp in a skillet over medium heat for about 2-3 minutes per side until pink and opaque. Let cool.
  2. In a large bowl, combine diced avocados, red onion, and cilantro.
  3. Add cooked shrimp to the bowl.
  4. Drizzle with lime juice and olive oil.
  5. Season with salt and pepper. Toss gently to combine.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 700mg | Fiber: 5g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Salad, Shrimp
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