Go Back
–+ servings
shortcake-recipe

Shortcake Recipe

Delicious homemade shortcake, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Shortcake Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter Cold and cubed
  • ⅔ cup Milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Gradually stir in milk until just combined.
  5. Drop dough by spoonfuls onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let cool before serving with fresh berries and whipped cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Shortcake
Tried this recipe?Let us know how it was!