Shoepeg Corn Salad Recipe
A simple and delicious corn salad that's perfect for any occasion.
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Main Ingredients
- 2 cups Shoepeg corn
- 1 cup Diced bell pepper
- 1 cup Diced red onion
- ½ cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- ½ teaspoon Black pepper
In a large mixing bowl, combine the shoepeg corn, diced bell pepper, and diced red onion.
In a small bowl, mix together the mayonnaise, apple cider vinegar, salt, and black pepper.
Pour the dressing over the corn mixture and stir until well combined.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg