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–+ servings

Shepherd's Pie Recipe

A classic comfort food dish made with ground meat, vegetables, and mashed potatoes.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground lamb or beef
  • 1 cup onion, chopped
  • 1 cup carrots, diced
  • 1 cup peas
  • 2 tablespoon tomato paste
  • 1 cup beef broth
  • 2 tablespoon flour
  • 4 cups mashed potatoes
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground meat until browned. Drain fat.
  3. Add onions, carrots, and peas. Cook until vegetables are tender.
  4. Stir in tomato paste and flour. Cook for 2 minutes.
  5. Add beef broth and simmer until thickened.
  6. Season with salt and pepper.
  7. Transfer meat mixture to a baking dish. Spread mashed potatoes on top.
  8. Bake for 20 minutes or until top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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