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sheet-pan-nachos-recipe

Sheet Pan Nachos Recipe

Easy and delicious sheet pan nachos perfect for a quick snack or meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag Tortilla Chips
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Cooked Ground Beef
  • ½ cup Black Beans rinsed and drained
  • ½ cup Sliced Jalapenos optional
  • ¼ cup Sour Cream
  • ¼ cup Salsa
  • ¼ cup Chopped Cilantro for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Spread the tortilla chips evenly on a sheet pan.
  3. Sprinkle the shredded cheddar cheese over the chips.
  4. Add the cooked ground beef, black beans, and sliced jalapenos on top.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with sour cream, salsa, and chopped cilantro.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos, Sheet Pan
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