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sheet-pan-hash-browns-recipe

Sheet Pan Hash Browns Recipe

Easy and crispy sheet pan hash browns.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and grated
  • 1 small onion finely chopped
  • 0.25 cup olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the grated potatoes, chopped onion, olive oil, salt, and pepper.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake for 25 minutes or until golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Hash Browns
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