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seven-layer-tex-mex-dip-recipe

Seven Layer Tex Mex Dip Recipe

A delicious and easy-to-make dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Tex-Mex
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Tomatoes
  • ½ cup Sliced Black Olives
  • ¼ cup Chopped Green Onions

Instructions 

  1. 1. Spread the refried beans evenly in the bottom of a serving dish.
  2. 2. Layer the sour cream on top of the refried beans.
  3. 3. Spread the guacamole over the sour cream.
  4. 4. Pour the salsa over the guacamole layer.
  5. 5. Sprinkle the shredded cheddar cheese evenly over the salsa.
  6. 6. Add the chopped tomatoes on top of the cheese.
  7. 7. Finish with a layer of sliced black olives and chopped green onions.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Party Food
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