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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic seven-layer salad with layers of fresh veggies, cheese, and a creamy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head iceberg lettuce chopped
  • 1 cup frozen peas thawed
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup red onion sliced
  • 1 cup shredded cheddar cheese
  • 1 cup bacon cooked and crumbled

Dressing Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoon sugar

Instructions 

  1. In a large glass bowl, layer the chopped lettuce evenly at the bottom.
  2. Next, layer the thawed peas on top of the lettuce.
  3. Add a layer of halved cherry tomatoes.
  4. Follow with a layer of sliced cucumber.
  5. Next, add a layer of sliced red onion.
  6. Sprinkle the shredded cheddar cheese evenly over the top.
  7. Top with crumbled bacon.
  8. In a separate bowl, mix together the mayonnaise, sour cream, and sugar to make the dressing.
  9. Spread the dressing evenly over the top of the salad.
  10. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Layered Salad, Party Salad
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