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sesame-jellyfish-salad-recipe

Sesame Jellyfish Salad Recipe

A light and refreshing salad featuring jellyfish, cucumber, and carrot, dressed with a savory sesame sauce.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 200 g jellyfish, soaked and sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds, toasted
  • 1 green onion, chopped

Instructions 

  1. Soak jellyfish in water for 1 hour, then drain and slice thinly.
  2. Julienne cucumber and carrot.
  3. In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
  4. Add jellyfish, cucumber, and carrot to the bowl and toss to coat.
  5. Sprinkle with toasted sesame seeds and chopped green onion.
  6. Serve immediately or chill before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Jellyfish, Salad, Sesame
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