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Sesame Chicken Recipe
Delicious and easy sesame chicken recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
chicken breast
cut into bite-sized pieces
2
tablespoon
soy sauce
1
tablespoon
rice vinegar
1
tablespoon
sesame oil
2
tablespoon
cornstarch
¼
cup
all-purpose flour
¼
cup
water
¼
cup
honey
2
tablespoon
sesame seeds
2
cloves
garlic
minced
½
teaspoon
ginger
minced
2
green onions
chopped
Salt and pepper
to taste
Oil
for frying
Instructions
In a bowl, mix chicken with soy sauce, rice vinegar, and sesame oil. Let it marinate for 10 minutes.
In another bowl, mix cornstarch and flour. Coat the marinated chicken pieces in this mixture.
Heat oil in a pan over medium-high heat. Fry the chicken pieces until golden brown and cooked through. Remove and set aside.
In a small bowl, mix water, honey, sesame seeds, garlic, and ginger.
In the same pan, pour the honey mixture and bring to a simmer. Add the fried chicken and toss to coat evenly.
Garnish with chopped green onions and serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
25
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Sesame Chicken
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