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Seattle Cream Cheese Dogs Recipe

Delicious Seattle-style hot dogs with cream cheese, onions, and sauerkraut.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 hot dog buns
  • 4 hot dogs
  • 1 cup cream cheese, softened
  • ½ cup diced onions
  • ½ cup sauerkraut
  • ¼ cup mustard
  • ¼ cup ketchup

Instructions 

  1. Preheat your grill to medium heat.
  2. Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
  3. While the hot dogs are grilling, spread the softened cream cheese inside each hot dog bun.
  4. Once the hot dogs are done, place each one inside a bun.
  5. Top with diced onions, sauerkraut, mustard, and ketchup.
  6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Cream Cheese, Hot Dog, Seattle
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