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Seared Scallops Recipe
Simple and delicious seared scallops recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Main Course
Cuisine:
Seafood
Servings:
2
servings
Calories:
200
kcal
Ingredients
Main Ingredients
12
pieces
Scallops
large
2
tablespoons
Olive oil
1
teaspoon
Salt
0.5
teaspoon
Black pepper
freshly ground
Instructions
Pat the scallops dry with paper towels.
Season the scallops with salt and pepper.
Heat the olive oil in a skillet over medium-high heat.
Place the scallops in the skillet and sear for 2-3 minutes on each side until golden brown.
Remove from heat and serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Scallops
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