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seafood-stuffed-mushrooms-recipe

Seafood Stuffed Mushrooms Recipe

Delicious seafood stuffed mushrooms perfect for appetizers or a light meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup cooked crab meat flaked
  • ½ cup shrimp chopped
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 tablespoon mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon parsley chopped
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place mushroom caps on a baking sheet, stem side up.
  3. In a mixing bowl, combine crab meat, shrimp, breadcrumbs, Parmesan cheese, mayonnaise, garlic, lemon juice, parsley, salt, and pepper.
  4. Spoon the seafood mixture into each mushroom cap.
  5. Bake for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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