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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

A quick and tasty breakfast dish combining scrambled eggs and spicy chorizo.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 100 g chorizo diced
  • 1 tablespoon butter
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. 1. In a bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat a skillet over medium heat and add the butter.
  3. 3. Add the diced chorizo to the skillet and cook until it starts to brown.
  4. 4. Pour the eggs into the skillet and gently stir with a spatula until they are just set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

chorizo, Scrambled Eggs
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