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Scrambled Eggs Recipe
Simple and quick scrambled eggs recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
Eggs
2
tablespoon
Milk
1
tablespoon
Butter
to taste
Salt
to taste
Pepper
Instructions
1. Crack the eggs into a bowl.
2. Add milk, salt, and pepper. Whisk until well combined.
3. Heat butter in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan.
5. Stir gently with a spatula until eggs are just set.
6. Serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
372
mg
|
Sodium:
150
mg
|
Potassium:
150
mg
|
Sugar:
2
g
|
Vitamin A:
540
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Easy, Eggs, Quick
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