Scrambled Eggs in a Mug Recipe
Quick and easy scrambled eggs made in a mug using a microwave.
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Main Ingredients
- 2 Eggs
- 2 tablespoon Milk
- to taste Salt
- to taste Pepper
Crack the eggs into a microwave-safe mug.
Add milk, salt, and pepper. Whisk with a fork until well blended.
Microwave on high for 45 seconds. Stir the eggs, then microwave for another 30-45 seconds until eggs are set.
Let the mug sit for a minute before eating.
Calories: 140kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 140mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 540IU | Calcium: 100mg | Iron: 1mg