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scrambled-egg-sandwich-recipe

Scrambled Egg Sandwich Recipe

A simple and delicious scrambled egg sandwich recipe perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 1 tablespoon Butter
  • 4 slices Bread toasted
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until well combined.
  2. 2. Heat a frying pan over medium heat and add butter. Once melted, pour in the egg mixture.
  3. 3. Stir the eggs continuously with a spatula until they are fully cooked but still soft.
  4. 4. Toast the bread slices.
  5. 5. Assemble the sandwich by placing the scrambled eggs between two slices of toasted bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Eggs, Sandwich
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