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scotcharoos-recipe

Scotcharoos Recipe

Sweet, chewy, and chocolatey treats that are quick to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 1 cup Corn Syrup
  • 1 cup Peanut Butter
  • 6 cups Rice Krispies Cereal
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Butterscotch Chips

Instructions 

  1. 1. In a saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until mixture begins to boil. Remove from heat.
  2. 2. Stir in peanut butter until smooth. Add Rice Krispies cereal and mix until well coated.
  3. 3. Press mixture into a greased 9x13 inch pan.
  4. 4. In a microwave-safe bowl, melt chocolate and butterscotch chips together, stirring every 30 seconds until smooth. Spread over the cereal mixture.
  5. 5. Let cool until the chocolate is set. Cut into squares and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Peanut Butter, Scotcharoos
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