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scotch-eggs-recipe

Scotch Eggs Recipe

Delicious and crispy Scotch Eggs, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 pound sausage meat
  • ½ cup all-purpose flour
  • 1 cup breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • to taste Oil for frying

Instructions 

  1. Boil the eggs for 5 minutes, then cool in ice water and peel.
  2. Divide sausage meat into 4 portions. Flatten each portion and wrap around an egg.
  3. Roll each sausage-wrapped egg in flour, then dip in beaten egg, and coat with breadcrumbs.
  4. Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry the eggs until golden brown, about 5 minutes.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 22g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg

Keywords

Scotch Eggs
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