Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Scotch Bonnet Hot Sauce Recipe
A fiery hot sauce made with Scotch Bonnet peppers, perfect for adding a kick to any dish.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Condiment
Cuisine:
Caribbean
Servings:
10
servings
Calories:
5
kcal
Ingredients
Main Ingredients
10
pieces
Scotch Bonnet Peppers
stems removed
1
cup
White Vinegar
1
cup
Water
1
teaspoon
Salt
2
cloves
Garlic
minced
Instructions
1. Combine all ingredients in a saucepan and bring to a boil.
2. Reduce heat and simmer for 10 minutes.
3. Allow the mixture to cool, then blend until smooth.
4. Pour into sterilized bottles and refrigerate.
Nutritional Value
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Sodium:
200
mg
|
Potassium:
30
mg
|
Vitamin A:
50
IU
|
Vitamin C:
20
mg
|
Calcium:
5
mg
Keywords
Hot Sauce, Spicy
Tried this recipe?
Let us know
how it was!