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scalloped-potatoes-recipe

Scalloped Potatoes Recipe

A classic comfort food dish made with layers of thinly sliced potatoes, creamy sauce, and cheese.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 2 cups milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup cheddar cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
  3. In a greased baking dish, layer half of the potatoes, then pour half of the sauce over them. Repeat layers.
  4. Sprinkle shredded cheese on top.
  5. Bake, covered, for 45 minutes. Uncover and bake for an additional 15 minutes, or until potatoes are tender and cheese is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
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