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scallop-and-prosciutto-bites-recipe

Scallop and Prosciutto Bites

Delicious and easy-to-make appetizer perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Scallops large
  • 6 slices Prosciutto cut in half
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Pat the scallops dry with paper towels.
  2. 2. Wrap each scallop with a half slice of prosciutto and secure with a toothpick.
  3. 3. Heat olive oil in a skillet over medium-high heat.
  4. 4. Add the scallops to the skillet and cook for 2-3 minutes on each side, until the prosciutto is crispy and the scallops are opaque.
  5. 5. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Bites, Prosciutto, Scallop
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