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scallion-pancakes-recipe

Scallion Pancakes Recipe

Delicious and crispy scallion pancakes, perfect as an appetizer or snack.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.75 cup boiling water
  • 0.25 cup cold water
  • 0.5 teaspoon salt
  • 1 cup scallions, finely chopped
  • 0.25 cup vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine the flour and salt. Gradually add the boiling water, stirring with a wooden spoon. Add the cold water and knead until a dough forms.
  2. Cover the dough and let it rest for 30 minutes.
  3. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  4. Brush each circle with oil and sprinkle with chopped scallions. Roll up the dough like a jelly roll, then coil it into a spiral. Flatten the spiral into a pancake.
  5. Heat a skillet over medium heat and add some oil. Fry each pancake until golden brown and crispy, about 2-3 minutes per side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Scallion Pancakes
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