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Sauteed Mushrooms Recipe
Simple and delicious sauteed mushrooms.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
lb
Mushrooms
sliced
2
tablespoon
Olive oil
1
clove
Garlic
minced
1
tablespoon
Butter
1
teaspoon
Salt
½
teaspoon
Black pepper
1
tablespoon
Fresh parsley
chopped
Instructions
Heat olive oil in a skillet over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add mushrooms, salt, and pepper. Cook, stirring occasionally, until mushrooms are golden brown, about 10-15 minutes.
Stir in butter and cook for another 2 minutes.
Garnish with fresh parsley and serve warm.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
150
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Mushrooms
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