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sauteed-green-beans-recipe

Sauteed Green Beans

Quick and easy sauteed green beans with garlic and lemon.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Green beans trimmed
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and saute for 1-2 minutes until fragrant.
  3. Add green beans and cook for 5-7 minutes, stirring occasionally.
  4. Season with salt and pepper to taste.
  5. Drizzle with lemon juice before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Green Beans, Sautéed
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