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sausage-stuffed-mushrooms-recipe

Sausage Stuffed Mushrooms

Delicious sausage stuffed mushrooms perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • ½ pound sausage cooked and crumbled
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 tablespoons parsley chopped
  • 1 clove garlic minced
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked sausage, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
  3. Stuff each mushroom cap with the sausage mixture.
  4. Place stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes, or until mushrooms are tender and stuffing is golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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