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sausage-pasta-recipe

Sausage Pasta Recipe

A hearty and delicious sausage pasta recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage sliced
  • 12 oz Pasta your choice
  • 1 cup Marinara sauce
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  3. 3. Add sausage to the skillet and cook until browned.
  4. 4. Pour in marinara sauce and heavy cream. Stir to combine.
  5. 5. Add cooked pasta to the skillet. Toss to coat pasta with sauce.
  6. 6. Sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 50g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 3mg

Keywords

Pasta, Sausage
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