Go Back
–+ servings
sausage-cheese-balls-recipe

Sausage Cheese Balls Recipe

These sausage cheese balls are a perfect appetizer or snack. Easy to make and delicious!
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage
  • 2 cups Shredded cheddar cheese
  • 1.5 cups Baking mix (like Bisquick)
  • 0.25 cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
  3. Add the milk and mix until well combined.
  4. Roll the mixture into 1-inch balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Appetizer, Cheese, Sausage
Tried this recipe?Let us know how it was!