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sausage-balls-recipe

Sausage Balls Recipe

Delicious sausage balls perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Sausage
  • 2 cups Shredded Cheddar Cheese
  • 1.5 cups Bisquick Mix

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground sausage, shredded cheddar cheese, and Bisquick mix.
  3. Mix until well combined.
  4. Form mixture into 1-inch balls and place on a baking sheet.
  5. Bake in preheated oven for 20-25 minutes, or until golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Calcium: 200mg | Iron: 1.5mg

Keywords

Appetizer, Balls, Sausage
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