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sausage-and-shrimp-gumbo-recipe

Sausage and Shrimp Gumbo

A hearty and flavorful gumbo with sausage and shrimp.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Cajun
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Andouille sausage sliced
  • 1 lb Shrimp peeled and deveined
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Green bell pepper chopped
  • 3 cloves Garlic minced
  • ½ cup Flour
  • ½ cup Vegetable oil
  • 4 cups Chicken broth
  • 2 teaspoon Cajun seasoning
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Okra sliced
  • 3 cups Cooked rice

Instructions 

  1. 1. In a large pot, heat the oil over medium heat. Add the flour and stir constantly to make a roux, cooking until it turns a dark brown color.
  2. 2. Add the onions, celery, and bell pepper to the roux and cook until softened.
  3. 3. Stir in the garlic and cook for another minute.
  4. 4. Slowly add the chicken broth, stirring constantly to avoid lumps.
  5. 5. Add the sausage, okra, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
  6. 6. Add the shrimp and cook until they turn pink, about 5-7 minutes.
  7. 7. Serve the gumbo over cooked rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Gumbo
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