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sausage-and-cream-cheese-pinwheels-recipe

Sausage and Cream Cheese Pinwheels Recipe

These sausage and cream cheese pinwheels are a delicious and easy appetizer perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage cooked and crumbled
  • 8 oz Cream Cheese softened
  • 2 cans Crescent Roll Dough

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked sausage and softened cream cheese.
  3. Unroll crescent roll dough and spread sausage mixture evenly over the dough.
  4. Roll up the dough starting from the long side, then slice into ½ inch pinwheels.
  5. Place pinwheels on a baking sheet and bake for 12-15 minutes or until golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Pinwheels, Sausage
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