Go Back
–+ servings
sauerkraut-balls-recipe

Sauerkraut Balls Recipe

Delicious and tangy sauerkraut balls, perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sauerkraut drained and chopped
  • 1 cup ham finely chopped
  • 4 oz cream cheese softened
  • 2 tablespoon onion finely chopped
  • 1 tablespoon mustard
  • 1 cup bread crumbs
  • 2 units eggs beaten
  • 1 cup flour
  • 1 cup oil for frying

Instructions 

  1. In a mixing bowl, combine sauerkraut, ham, cream cheese, onion, and mustard.
  2. Shape mixture into small balls.
  3. Roll each ball in flour, then dip in beaten eggs, and coat with bread crumbs.
  4. Heat oil in a frying pan over medium heat. Fry balls until golden brown.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Balls, Sauerkraut
Tried this recipe?Let us know how it was!