Go Back
–+ servings
satay-sauce-recipe

Satay Sauce Recipe

A simple and delicious satay sauce recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Chili Paste

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Whisk continuously until the sauce is smooth and heated through.
  3. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Sauce, Satay
Tried this recipe?Let us know how it was!