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sambal-sauce-recipe

Sambal Sauce Recipe

A spicy Indonesian chili sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Indonesian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 pieces Red chilies stemmed and chopped
  • 4 cloves Garlic peeled
  • 1 piece Shallot peeled and chopped
  • 2 tablespoons Tamarind paste
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoons Vegetable oil

Instructions 

  1. Blend the chilies, garlic, shallot, tamarind paste, salt, and sugar until smooth.
  2. Heat the oil in a saucepan over medium heat.
  3. Add the blended mixture to the saucepan and cook for 10 minutes, stirring occasionally.
  4. Let the sauce cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg

Keywords

Chili, Spicy
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