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salt-and-vinegar-potato-chips-recipe

Salt and Vinegar Potato Chips

Crunchy, tangy, and addictive homemade salt and vinegar potato chips.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold
  • ½ cup white vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Using a mandoline slicer, thinly slice the potatoes.
  3. In a large bowl, combine the potato slices and vinegar. Let sit for 5 minutes.
  4. Drain the potatoes and pat them dry with a paper towel.
  5. Toss the potato slices with olive oil and sea salt.
  6. Spread the potato slices in a single layer on the prepared baking sheet.
  7. Bake for 15-20 minutes, or until golden brown and crispy. Turn the slices halfway through baking.
  8. Remove from the oven and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Chips, Salt and Vinegar
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