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salt-and-garlic-bagel-chips-recipe

Salt and Garlic Bagel Chips

Crunchy and flavorful bagel chips perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 whole bagels preferably stale
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the bagels into thin rounds.
  3. In a mixing bowl, toss the bagel slices with olive oil, garlic powder, and salt until evenly coated.
  4. Spread the bagel slices in a single layer on a baking sheet.
  5. Bake for 15 minutes or until golden brown and crispy.
  6. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Bagel Chips, Easy, Snack
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