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salsa-verde-recipe

Salsa Verde Recipe

A fresh and tangy salsa verde perfect for tacos, chips, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos husked and rinsed
  • 1 cup Cilantro chopped
  • 2 cloves Garlic minced
  • 1 Jalapeño seeded and chopped
  • 1 medium Onion chopped
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Salt to taste

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Salsa, Verde
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